Toast
There's nothing better than my mother's bread toasted. Her bread isn't thin or mooshy like Wonderbread, but rather it has a nice hearty thickness to it. It's thickness made the bread optimal for toasting and it acquired an extra sweetness to it once it popped out of the toaster. My mom's bread is often used to make excellent sandwhiches, as Stephen can attest. I can't wait to go home this weekend. I'm really craving a loaf or two.